Farm-to-table food and wines on tap distinguish AIDA Bistro & Wine Bar from your average Italian restaurant. The eatery offers a mix of classic and contemporary Italian cuisine using ingredients from local farms, and it plays host to 30 taps that pour an ever-changing assortment of wines.

Plan a special date night at AIDA and spend your evening taste-testing the various wines and bites. The vino hails from as far away as Italy, but you'll usually find a local pour or two on tap. Try a tasting size and then, once you find a favorite, order a full carafe. As you imbibe, share some starters such as Caprese salad with pickled local peaches and grilled hearts of romaine drizzled with house-made Caesar dressing. Then savor an entree, like the classic eggplant parm or a signature dish such as local summer squash risotto.

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